gastro Gorgonia

Verunić 08:30-23:30 May - November

  • Meat dishes
  • Fish dishes
  • Internet
  • Toilet
  • Terrace

We dedicate love and passion to our kitchen. We personally cook the dishes following grandmothers receipts of the Mediterranean diet. We just use seasonal vegetables and only fresh ingredients, possibly using raw materials directly from Dugi otok's farmers and anglers.
Some dishes we love are: thinly sliced raw tuna fish, grilled fish and meat with vegetables,  pasta and riotto with schrims and sea food. The Peka with meat or octopus is a traditional dish of Dugi otok where the food is cooked under a cast iron shaped bell covered by ash: delicious!
The big wooden tables are situated in the garden near to the sea border: a nice place with good atmosphere where to spend your holiday evenenings!

Traces of the past

Dugi otok

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My Trip Planner Close Planner

Dear Visitor,
To simplify the planning your vacation and your stay on our island we have prepared this travel planner. This planner can be used in a way that each section in which you see the sign +PLANER you can add it to the planer as an activity. Once you have selected all the activities for which you are interested, you can arrange them according to your convenience during the days of your stay. Four activities can be added for a single day. Once you have planned out all the days of your stay, you can send your planner to someone by mail or simply print it. The data in the planner will remain stored in your browser until the next visit, so you can change it later. In case you want to begin your planning again, delete all the items by clicking on the link "Clear planner".

Clear Planner

Daily Schedule "drag 'n drop" on certain days x